Flax Seed Crackers

Flax Crackers

For those of us who are looking for a gluten-free or even a grain-free cracker:

This recipe is for a garlic and onion flavored cracker – to make it with different seasonings omit the garlic, onion powder and rosemary and use whatever herbs or spices that sound good to you :)

Ingredients:

• 2 cups ground flaxseed -  Ahem: Costco
• 1 cup water - might not take the full cup so gradually add 
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp rosemary - preferably fresh
• 1 tsp coconut oil

Directions:

Preheat oven to 400 degrees. In a large bowl, combine all the ingredients and mix until an even dough forms. Spread evenly onto parchment paper about 1/8-1/4 inch thick. Gently cut dough into squares on the baking sheet - you just need to score the dough so it snaps after it’s baked. Bake for 20-30 minutes until crisp and edges are browned but not burnt. When the crackers are almost done you can brush the tops with coconut oil and then sprinkle with some kosher salt.